Paradiso Restaurante | BYOB Menu

Vongole Al Vapore

$16.00

Steamed little neck clams in your choice of mild marinara sauce, fra-diavolo sauce or garlic butter white wine sauce.

Cozze Al Vapore

$15.00

Steamed P.E.I mussels in your choice of mild marinara sauce, fra-diavolo sauce, or garlic butter white wine sauce.

Zucchine Fritte

$14.00

Fried panko breaded zucchini, sprinkled with parmigiano-reggiano, served with tomato sauce.

Involtini Di Melanzane

$14.00

Thin slices of batter-dipped eggplant rolled and stuffed with herbed ricotta, melted mozzarella & tomato sauce.

Della Casa Salad

$10.00

Mixed greens, iceberg lettuce, grape tomato, cucumber, b-olives, balsamic vinaigrette.

Caesar Salad

$12.00

Chilled romaine, shaved parmigiano-reggiano, seasoned croutons, old world Caesar dressing.

Rollandini Di Melanzane

$28.00

Thin slices of fresh eggplant rolled with ricotta cheese; dipped in egg batter and lightly fried, topped with homemade tomato sauce.

Melanzane Alla Parmigiana

$27.00

Baked eggplant layered with fontina & parmesan cheese; topped with homemade tomato sauce.

Kids' Penne Alfredo

$10.00

Kids' Spaghetti & Butter

$8.00

Kids' Cheese Ravioli

$10.00

Kids' Spaghetti & Meatballs

$12.00

Kids' Chicken Fingers & Fries

$12.00

Chicken Fantasia

$28.00

Sautéed chicken topped spinach, ricotta cheese & mozzarella in a light marinara garlic white wine sauce.

Saltimbocca

$28.00

Layered with prosciutto, spinach, fontina cheese, savory sage wine sauce.

Gambori Di Saronno

$30.00

Jumbo shrimp, mushroom, grape tomatoes, amaretto cream sauce.

Spaghetti Bolognese

$28.00

Ground mixture of fresh beef, pork, and veal, simmered in tomato sauce with a splash of red table wine.

Ravioli Di Aragosta

$30.00

Chunky lobster meat stuffed into homemade pasta pockets topped with rose vodka sauce.

Hot Sausage Cacciatore

$27.00

Hot sausage, green peppers, mushrooms & our homemade marinara sauce over penne.

Linguine Pescatore Fra-Diavolo

$39.00

6 oz lobster tail, day boat scallops & jumbo shrimp, served with chef's special hot & spicy marinara or garlic white wine sauce.

Linguini Alle Vongole

$28.00

Fresh clams served over linguini in a garlic white wine (red or white).

Farfalle Al Salmone

$30.00

Pan seared cuts of wild salmon in a creamy vodka sauce with fresh green peas served over bowtie pasta.

Spaghetti-Ragu

$28.00

Famous homemade all beef meatballs over spaghetti; topped with tomato sauce & aged parmesan.

Gnocchi Di' Crema Al Limone

$28.00

Potatoes dumplings with sautéed spinach and sundried tomatoes in a light lemon cream sauce.

Spaghetti Alla Puttanesca

$26.00

Tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic in a marinara sauce.

Gnocchi Di Pomodori

$26.00

Fresh gnocchi served in a traditional homemade Italian tomato sauce and fresh basil.

Farfalle Gamberi

$32.00

Jumbo shrimp sautéed with crushed plum tomatoes in a light marinara white wine sauce over bowtie pasta.

Gamberi Al Forno

$32.00

Plump Fresh Shrimp seasoned & baked w/ a light-sprinkle of bread crumbs in a lemon white wine broth Over linguine

Penne Alla Vodka

$26.00

Slow-simmered marinara with sun-dried tomatoes, garlic shallots, with a touch of vodka & cream.

Cavatelli Con Broccoli

$26.00

Tender broccoli florets sautéed with garlic & x-v olive oil, sprinkled with grated parmesan.

Balsamico

$30.00

Pan-grilled wild salmon filet brushed with fresh herbs in x-olive oil; drizzled with balsamic glaze.

Bronzino Gamberi

$38.00

Deboned Mediterranean sea bass garnished with plump shrimp in a lemon butter garlic white wine sauce.

Sautéed Spinach

$6.00

Sautéed Broccoli Rabe

$8.00